Thermos 4.5L "Shuttle Chef" Carry-Out Style Vacuum Thermal Cooker RPC-4500
Cooking without electricity or putting on the stove, how does it work?
Thermos Shuttle Chefs uses its renowned vacuum insulation technology to broil soups and stews without the use of electricity or gas. It utilizes a high-quality stainless steel inner pot which is enclosed in an outer pot that is vacuum insulated. All you have to do is boil the inner pot on the stove for 45 minutes, and set the inner pot inside the outer pot, the heat that is retained will continue to cook the food for 2-6 hours. Because this appliance does not need electricity or gas, it can be left unattended without any risk. Gourmet cooking is now easier and more accessible for busy people.
The Thermos RPC-4500 features a 4.5L inner pot, perfect for family sized soups or stews. The carry handle on the outer pot also acts as a lock to precent the outer lid from opening by itself, also, the carry handle also acts as a easy way to transport your thermal cooker around. Great for potlucks and family gatherings, cooking soups and stews has never been easier.
- Inner cooking container - 3-layer structured stainless steel with carbide steel in the middle, and suitable for use with electric, gas, and induction stovetops.
- Thermal cookware outer jacket - vacuum inside acts as excellent heat retention.
- Good for maintaining temperature of food inside.
- Food will never be overcooked.
- Less loss of water.
- Preserves the taste of food.
- Energy saving.
- 1 year manufacturer's warranty.
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I had this thermal cooker for years I bought and sent one to a lovely lady in the USA who deserves it as a gift from me Marvel to what you can cook in this thermal cooker then amount you save in your power bill portable able to take it away on holidays camping Such lovely meals to cook and piping hot You be amazed of this fantastic product I would not part with mine Even bought one for my daughter including carry bag and receipe book
Si vous placez un rôti de 1 kg dans un sac de plastic et que vous l'immerger dans l'eau chaude du Thermos, vous pouvez ainsi le cuire à juste température 62°C (145°F) sans devoir utiliser un fourneau spécialisé.