Thermos 1.5L Mini Vacuum Thermal Cooker RPF-20
Cooking without electricity or putting on the stove, how does it work?
Thermos Shuttle Chefs uses its renowned vacuum insulation technology to broil soups and stews without the use of electricity or gas. It utilizes a high-quality stainless steel inner pot which is enclosed in an outer pot that is vacuum insulated. All you have to do is boil the inner pot on the stove for 45 minutes, and set the inner pot inside the outer pot, the heat that is retained will continue to cook the food for 2-6 hours. Because this appliance does not need electricity or gas, it can be left unattended without any risk. Gourmet cooking is now easier and more accessible for busy people.
The Thermos RPF-20 features a 1.5L inner pot, perfect for personal sized soups or stews, it can also be used as a thermal lunch jar instead of a thermal cooker. The handle built into the outer pot allows the Shuttle Chef to be taken anywhere. On the go or at home, this is great for personal use.
- Inner cooking container - 3-layer structured stainless steel with carbide steel in the middle, and suitable for use with electric, gas, and induction stovetops.
- Thermal cookware outer jacket - vacuum inside acts as excellent heat retention.
- Good for maintaining temperature of food inside.
- Food will never be overcooked.
- Less loss of water.
- Preserves the taste of food.
- Energy saving.
- 1 year manufacturer's warranty.
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The Thermos mini vacuum cooker does what it promises well. I have used it several times. It keeps food hot for an extended time and cooks well. I used it to make rice soup with meat ball and the result was very good. I also want to thank Forum Appliances as they did a good job to ship the product, the product arrived on the estimated arrival date so no worries when you order products from them.
The recipes look very inviting --- but they are not in English and there is no link to a web site to get them
As for using the item it is pretty understandable