Two layer high grade stainless steel vacuum pot
Includes a Cloth Carrying Bag
Interior dividing compartment to seperate entrees from rice
Heat Retention for Hot Soup:
|
|
Temperature
after 3-hours
|
Temperature
after 6-hours |
Temperature
after 12-hours
|
|
Stored at Inside Temp of 30° Celcius
|
83° Celcius |
|
59° Celcius |
|
Stored at Inside Temp of 20° Celcius
|
81° Celcius |
71° Celcius |
57° Celcius |
* Based on intial soup temperature of 97° Celcius, filled to 80% capacity
* Keep warm temperature will be reduced if lid is opened before consumption
Vacuum Insulation for Maximum Temperature Retention Lunch Box
Made of Stainless Steel
|
Exterior Cover |
Food Product Grade A.B.S Resin |
|
Temperature Retention Layer |
Styrofoam |
|
Sealing Silicon Ring |
Silicon Nontoxic Silica Gel |
|
Upper and Lower Buckle |
Reinforced Plastic |
|
Upper Ring |
Food Product Grade Heat Resistant P.P. Resin |
|
Interior Lid |
(#304) 18-8 Stainless Steel |
|
Entree Compartment |
(#304) 18-8 Stainless Steel |
|
Interior |
(#304) 18-8 Stainless Steel |
|
Exterior Casing |
(#304) 18-8 Stainless Steel |
|
Vaccum Layer |
Hot/Cold Temperature Retention Layer |
|
Base |
Food Product Grade Heat Resistant P.P. Resin |
![Breville Blender [DISCONTINUED]](/images/../images/Breville/Breville BBL-410XL.jpg)
