Includes a Cloth Carrying Bag
Interior dividing compartment to seperate entrees from rice
Heat Retention:
| Contents: |
Temperature after 4-hours |
|
If bottom compartment packed with rice (to height of 3cm)
& top compartment filled with entrees |
48° Celcius* |
|
Packed entirely with rice (to height of 6cm)
[bottom compartment not utalized] |
57° Celcius |
*Temperature of rice:
- After packing rice in room temperature (25° Celcius)
- Temperature retention efficiency +/- 3° Celcius every four hours
Vacuum Insulation for Maximum Temperature Retention Lunch Box
Made of Stainless Steel
|
Exterior Cover |
Food Product Grade A.B.S Resin |
|
Temperature Retention Layer |
Styrofoam |
|
Sealing Silicon Ring |
Silicon Nontoxic Silica Gel |
|
Upper and Lower Buckle |
Reinforced Plastic |
|
Upper Ring |
Food Product Grade Heat Resistant P.P. Resin |
|
Interior Lid |
(#304) 18-8 Stainless Steel |
|
Entree Compartment |
(#304) 18-8 Stainless Steel |
|
Interior |
(#304) 18-8 Stainless Steel |
|
Exterior Casing |
(#304) 18-8 Stainless Steel |
|
Vaccum Layer |
Hot/Cold Temperature Retention Layer |
|
Base |
Food Product Grade Heat Resistant P.P. Resin |
Inside Depth = 6.5cm= (2-1/2")
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